Apr 26, 2024
John has a chat with Max Lents, one of the founders of the incredible Baltimore Spirits Company. They talk about what it was like getting the distillery up and running, how Max found his passion and why there is a barrel of something-that-shall-not-be-named lurking in the aging room. They also talk about their favorite...
Apr 19, 2024
John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!
Apr 12, 2024
John and Jeni have a cozy catch up before diving into the Land
of the Midnight Sun and sampling some Norwegian Hot Dogs.
From a standard
Pølse med Brød with mustard and ketchup from a gas station to a
Grillpølse with French fried onions and shrimp salad (yes, shrimp
salad) after a night of drinking we give a...
Apr 5, 2024
John and Evan talk about Evan's marriage consumables. From the apps and the cocktails to the main courses and the after party snacks, we cover it all. Then we go out on a couple fun food news items. Thanks for Listening!!
Mar 22, 2024
John and Jeni talk about what makes a Pâté a Pâté. They talk about the styles (Pâté, Terrines, Galantine or Ballotine, Roulades or Mousselines) and how they are made. We also talk about how to garnish them along with what we cooked this week. Thanks for listening!!!