John shares his favorite ways to cook the bounty of summer. Easy
recipes for all of your favorite summer fruits and vegetables.
Thanks for listening!!!
About the Podcast
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.