John and Rebecca talk about what else but Roux in our first
episode. How to make it, what it's used for and how to store it is
all covered. Thanks for listening!
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.