May 31, 2019
John and Rebecca get curdled about Tofu (and find out about John's son's impaling incident). We learn the way it's made, it's different varieties as well as some trivia. We finish with a story of a Creepy Japanese ghost baby that serves poison tofu. Thanks for listening. Please rate and review us if you can. Cheers!
May 24, 2019
John and Rebecca get pumped about spinach. After Food News, we break down it's history, some facts, and then give a tough telling about the life of Popeye The Sailor Man (it's weird). Thanks for listening! Cheers!
May 17, 2019
John and Rebecca get toasty about avocados. We learn it's short history, some awesome facts and then do a rundown of culinary uses for the humble avocado that goes beyond putting it on toast. We also hit some food news and have a catch up on some of our favorite dishes. Thanks for listening!!! Cheers!
May 10, 2019
This week David Carpenter is back this week to finish our conversation. We learn about his road to opening his brewery after school and find out how he plans to pick the beers he makes. We also learn some of his favorite beers. Thanks for listening as always. Cheers!
May 3, 2019
This week John and Rebecca are graced by the brewer and co-owner of Mobtown Brewing, David Carpenter. We talk about his origin story, his love of beer and why he decided to create his dream job. Thanks for listening.