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The Rouxde Cooking School Podcast

Feb 24, 2023

John and Evan take a stroll down scallion lane and talk about one of their favorite alliums. From how it was named to recipes it's good in to the largest scallion on record they cover everything you need to know about Green Onions..uhhh, I mean table onion, salad onion, onion stick, long onion, baby onion, precious...


Feb 17, 2023

John and Evan talk about their food weeks as well as stories about vegan eggs with runny yolks, the worst first date places (it gets dub), why people kill their reservations and a mafia guy who got caught for being another mafia guy. Thanks for listening!!!


Feb 10, 2023

John and Evan talk about the weirdness that is processed cheese. We talk about the way it started, how it became big and then it's inevitable fall and ultimate rise in modern food. Thanks for listening!!!


Feb 3, 2023

John and Evan talk about surviving on condiments at sea, KFC scented incense in Thailand, the world's largest pizza, a kid who shouldn't have ordered dinner, Montreal's #1 fake restaurant and Evan raps while John pees. Thanks for listening.