Dec 21, 2018
This week John and Rebecca get Kringle-y about Christmas Foods. From delicious and traditional to wild and blasphemic, the xmas foods you think you know are only a figment of your imagination. There are also so many side bars and just plain fun conversations that if you don't feel like you know the hosts then you...
Dec 14, 2018
John and Rebecca get boozy over Egg Nog. After a talk about our week and random digressions, we look at it's history, the strange Baltimore connection, it's various versions and then we end with a story that is so dumb it has to be heard. Thanks for listening!
Dec 7, 2018
John and Rebecca celebrate the success and career of Dominique Crenn. From her start in France to her adopted home of San Francisco, this badass chef has become the first woman in the U.S.A to become a 3 star Michelin Chef! She is seriously at the vanguard of cuisine in The America and a true artist and visionary....
Nov 29, 2018
John and Rebecca give each other a rundown of their amazingly successful Thanksgivings (no one was murdered) and catch up on what was cooked, baked, stirred and mixed to make 2018 the best Thanksgiving ever. Rebecca also talks about a great bunch of food she tried at a restaurant's vegetarian food preview. Generally...
Nov 16, 2018
John and Rebecca get snoody about turkeys this week. From the domestication of turkeys in Mexico, to the widespread love of the gobbler all over the world, we cover the turkey's important history. A waddle full of fun facts are covered and we finish with a second helping of horrible Thanksgiving stories....