Preview Mode Links will not work in preview mode

The Rouxde Cooking School Podcast

Nov 24, 2017

John and Rebecca come to you live from Chuck's Trading Post in Baltimore and we wake and bake with breakfast. We go through the history of breakfast as well as some big and small breakfasts around the world. We get through some fun facts and then end with the horrible story of how Corn Flakes were born. Please rate...


Nov 16, 2017

John and Rebecca get thankful about Thanksgiving. We go through the history of the Thanksgiving. We hear the story of the (supposed) first Thanksgiving, how it became a real holiday, some goofy facts about the holiday and we finish with Rebecca being given a reverse Sophie’s Choice of Thanksgiving horror stories....


Nov 10, 2017

John and Rebecca are joined this week by James Beard nominee Allison Robicelli to talk about a subject dear to all of their hearts.... Pie. Hear about it's utilitarian beginnings, how pies were used as storage, how they became insanely large and how royalty would receive pies full of animals topped with those...


Nov 3, 2017

John and Rebecca get bouncy about cranberries. Learn the truncated history of the cranberry, hear how it's cultivated and get some goofy facts to break your brain. We end with how cranberry sauce became a thing and is still loved today. Enjoy and please rate and review us. Cheers.