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The Rouxde Cooking School Podcast

Nov 29, 2018

John and Rebecca give each other a rundown of their amazingly successful Thanksgivings (no one was murdered) and catch up on what was cooked, baked, stirred and mixed to make 2018 the best Thanksgiving ever. Rebecca also talks about a great bunch of food she tried at a restaurant's vegetarian food preview. Generally...


Nov 16, 2018

John and Rebecca get snoody about turkeys this week. From the domestication of turkeys in Mexico, to the widespread love of the gobbler all over the world, we cover the turkey's important history. A waddle full of fun facts are covered and we finish with a second helping of horrible Thanksgiving stories....


Nov 9, 2018

John and Rebecca pay respect to the greatest modern Thanksgiving side dish recipe ever created: Green Bean Casserole. We travel back to 1955 and talk about how badass recipe innovator, Dorcas Reilly, changes the Thanksgiving side game forever. We talk about her life and some of her other great recipes. 

Then we shift...


Nov 2, 2018

John and Rebecca go for round 2 on their care package from England. First they start off with a Halloween wrap up. The tricks, treats and the sadness of how the spooky season is now over (and they rant about how it should be longer). They try some great snacks (roast beef and onion potato chips) and some...