Jan 26, 2018
John and Rebecca are joined this week by Richard Gorelick (former restaurant critic for The Baltimore Sun) to talk about food criticism. The conversation flows around what it was like being a critic for a newspaper, getting recognized, and how trends ebb and flow through the years. Please rate and review us on iTunes....
Jan 19, 2018
John and Rebecca get crunchy about Kale. Find out about the long yet vague history of this leafy green as well some trivia. Finally we end up going through a list of foods made with kale that never should have been. Please rate and review us on iTunes and thanks you very much for listening. Cheers!
Jan 12, 2018
John and Rebecca figure out who is a Samantha and who is a Charlotte on episode 47 before getting to our wonderful topic: Soup. Listen for the history of soup, a dive into why Pinocchio was horrifying, some fun soupy facts, a round up of soups we would NOT want to eat and we end with a charming story about a man and...
Jan 5, 2018
John and Rebecca catch up on the holidays on this special episode of the The Rouxde Cooking School Podcast. Find out the ups, downs, fun and sadness they experienced since last episode. They also detail their favorite meals and foods (good and garbage) that savored over the holiday break. We also get a short history...