May 29, 2020
John and Rebecca talk about Chef Jose Andres this week. After a long intro and some wild food news we get into the lives of one of the most important American Chefs if not the world. Thanks for listening!
May 21, 2020
John is joined by his friend Jeni Paik to talk cooking, family businesses, chicken boxes and dealing with the ramifications from the covid-19 pandemic. She's the best. Thanks for listening.
May 15, 2020
John and Rebecca chew the fat this week about gum We cover chewing gum and it's history as well as the history of bubblegum and some trivia on both. We also talk about a troll that planted the seeds of something beautiful. Thanks for listening.
May 7, 2020
John is joined again by Dave Seel to talk about the help he has been providing to the workers in the restaurant industry of Baltimore. From starting a facebook group to raising thousands in relief money, Dave has been a busy man during the bad times. Thanks for listening.
May 1, 2020
John and Rebecca talk about the history of food delivery. From ancient Greece to unknowingly walking into an orgy, we cover the gamut of delivery related knowledge and storytelling. Come for the history and stay for the delivery stories. Thanks for listening!