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The Rouxde Cooking School Podcast

Jan 29, 2021

John and Jeni chat about food, cooking, and lots of talk about fried chicken. What we're eating, how we're both getting back into cooking and some of our favorite take out dishes. Thanks for listening!!


Jan 22, 2021

John and Jeni are visited by Brad Cartwright, the Captain of Baltimore Meat Week. He explains what  Meat Week is, how it works and where to go to celebrate it. We also talk about Meat Weeks of the past and our love of BBQ in general. We also also celebrate Jeni's first episode as Co-Host! Thanks for listening!!!


Jan 15, 2021

John talks with author, writer, food stylist and host of The Food Enthusiast show Dara Bunjon.

They talk cooking, eating, family and how Dara got started in the food industry.

Dara also waxes nostalgic about rubbing elbows with some of the biggest names in food while looking forward to what the industry has to offer...


Jan 8, 2021

John is joined by Healthtender Amie Ward. They talk bartending, the damage it can do and ways to help your body recover from this trauma. They also cover self care, Amie's dedication to helping people and the muscle tape you see all over football players. Thanks for listening!!!