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The Rouxde Cooking School Podcast

Oct 26, 2018

John and a newly married Rebecca get a surprise package from a friend living in England. After a round up of Rebecca's beautiful weeding to Kate we dive into our British bundle of love. This package is filled with a bunch of crisps, biscuits, gummies and chocolate bars (with some Marmite thrown in). So what were they...


Oct 18, 2018

John and Rebecca answer listener questions this week. No question is too complicated or downright stupid for us to answer. We cover a wide variety of topics that we hope you will enjoy. Thanks to everyone for submitting your Qs so we could give you As. Cheers!


Oct 12, 2018

John and Rebecca continue their decent into pizza madness this week. We start with a history of pizza in the USA and talk about what our favorite pizza toppings are. We then cover basically every type of pizza you can find in America. It's varied and fun to see how goofy some of them are. We also talk about the...


Oct 5, 2018

This week John and Rebecca start their journey into the truth about pizza. We have a cozy catch up in the first half of the episode before we get into the lovely history of the pizza pie. We start at the first flat bread beginnings of pizza and then finish up right before we get to the history of pizza in America. We...