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The Rouxde Cooking School Podcast

Sep 30, 2022

John and Evan talk about the food news of the week. After camping talk, block party fun and a recipe roundup they answer some of the weeks best food news questions. Way are people cooking chicken in NyQuil? What are Butter Boards? Why doesn't Amazon advertize beer and why weren't check out scanners in England...


Sep 16, 2022

John and Evan gab over cocktail food i.e. finer food, canapes or hors d'oeuvre. After talking about some home cooking we get into the history of party foods, how they became popular during prohibition and then we do a deep dive into whats good and bad in the world of on-handed edibles. Spoiler: shrimps rings...


Sep 9, 2022

John and Evan talk about Duke's Mayo's new mascot, the Taco Bell musical finally seeing the light of day, a New York ban on whippet cartridges, a rundown of McDonald's chicken nugget sauces and the most idiotic idea of having a 9/11 themed menu at a restaurant. Thanks for listening!!!


Sep 2, 2022

John and Evan get puckered over vinegar. From it's history to it's making, and from white wine to balsamic and everything in between we cover it. Be on the lookout for the vinegar eels as well! Thanks for listening!!