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The Rouxde Cooking School Podcast

Jul 27, 2018

This week John and...... uhhhh, actually, Rebecca is on vacation so John's 7 year old son Crosby fills in to cover one of his favorite foods: Kalamata olives! In this very short and crazy episode we find out a little bit of history about Kalamata olives, how they are made, and a few fun facts about olives. We also get...


Jul 26, 2018

John and Rebecca get down and dirty with this episode about pigs. Find out where they came from, how they are immigrants to the USA and how it became our favorite meat globally. 

We also cover the history of the Baltimore Neighborhood of Pigtown, find out some fun facts about the pig and hear a harrowing story from...


Jul 6, 2018

John and Rebecca get trendy with this episode about food trends. Forecasted at the beginning of the year these food trends are hit or miss and on this episode we talk about the hits (and many) misses. We also talk a LOT about the episode number. It's 69 btw..... get it? 69?.........Nice!