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The Rouxde Cooking School Podcast

Mar 28, 2021

John has a two part conversation with Jerrod Bronson about working in bars, seeing craziness, The Snyder Cut and his Dr. Bronson's Elixirs brand of mixers, bitters and shrubs. This one took three days to finish but we got there. Thanks for listening!


Mar 18, 2021

John and Jeni return to the food fads through the years. We jump right into the weird, wild and amazing food fads that have captured our collective fascination over the last century. Thanks for listening!!!!


Mar 12, 2021

John and Jeni get hip to food fads through the years. After some catch up and food news we get into the weird, wild and amazing food fads that have captured our collective fascination over the last century. We hope you dig it. Thanks for listening!!!!


Mar 5, 2021

John and Jeni get scrappy over scrapple. Jeni teaches us all about one of our favorite fried breakfast foods. From how it's made and how to cook it to who loves it and why it's still popular, Jeni covers it all. We hope you love it like we did. Thanks for listening!!!