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The Rouxde Cooking School Podcast

Mar 28, 2019

John and Rebecca finish up their interview with the magnanimous L. Drew Pumphrey who is the owner and cook of the Smoking Swine Food Truck. We start back in with how he got hooked up with Guy Fieri and his people which led to him being on triple D. We try to get to the core of who Guy Fieri really is and also what foods...


Mar 22, 2019

John and Rebecca are joined this week (and next) by L. Drew Pumphrey of the Smoking Swine Food Truck. We run through a bunch of topics up top and then get into the BBQ. We talk about how he started, how he gamed the system to get to the start and how he had a plan to fail before everything started. We end right as Drew...


Mar 15, 2019

This week John and Rebecca get hammered about Saint Patrick's Day. First we cover a terrible job offer in the food journalism world and then dive into the green tinted holiday that is St. Patrick's Day. We learn the background of the holiday, the life of Saint Patrick, some of the customs of the popular drinking day...


Mar 8, 2019

John and Rebecca run it back for episode 100. After an electrical issue at their episode 100 live show, they come back to the studio to re-do episode 100 for you, our faithful listeners. Knockoff restaurants, foods and drinks are covered from the obvious (Mash Donalds) to the unbelievable (Hitler Fried...