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The Rouxde Cooking School Podcast

Feb 28, 2020

This week John introduces the technique of sauteing. After some uplifting food news and expounding on his love of prepping for a meal John gets into what he thought would be a bigger subject but nonetheless goes into how it's done, why you should learn it and how a saute pan is actually junk. Thanks for listening!


Feb 21, 2020

John and Rebecca talk about Rebecca's trip to Cuba, a crazy side trip to Bone Thugs n Harmony selling out and then the back story on the Cuban Sandwich and some fun facts. Thanks for listening!!


Feb 14, 2020

Inspired by his wife and confused by her initial suggestion, John tackles both Galentine's Day and Galantines (the chicken kind). The history and break down of what each individual (and totally not the same) thing is and how awesome they are. Thanks for listening!


Feb 7, 2020

John starts the episode off by talking about creativity and how it can ebb and flow in your mind. Then he covers two topics: Imitation Krab and Cast Iron Cookware. Thanks for listening!