Jun 25, 2021
Jeni and John talk about the loose recipe of Gumbo. After a Father's day roundup and food news we dive head first into the ever-changing recipe that is gumbo. We talk history and variations but mainly how we're obsessed with this amazing dish. Thanks for listening!!!
Jun 18, 2021
John and Jeni are ready to turn it up! After talk of birthdays, fathers day and dinners we get into the food news and then turnips. We cover it's history, ask why Americans aren't a big fan and leave with recipes for turnip wine. Thanks for listening!
Jun 10, 2021
Jeni and John goes on an adventure into the ocean to forage for some seaweed. Jeni goes through it's history, the different types, how it's used in cooking and it's ecological benefits. It's really interesting and we hope you enjoy listening to it! Thanks!