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The Rouxde Cooking School Podcast

May 27, 2022

John is back with Jeni to go over this week's weird and wild food news. Topics include beer flavored charcoal, burrito tape, Pepsi flavored pepperoni and other crazy culinary stories. Thanks for listening!


May 20, 2022

John answers your questions such as egg cooking times, why grocery stores are confusing and what are my favorite food songs. listen to hear them all. Thanks!


May 13, 2022

John, with the help of Evan from The City That Breeds Podcast, go throught this weeks weird food news. News includes large Scotch Bottles, Paper Ketchup Bottles and Duolingo Taquerias as well as the title topics. Thanks for listening!


May 5, 2022

Jeni gives us a book review of Kenji López-Alt's The Wok: Recipes and Techniques. She talks about her favorite chapters, graphs and recipes. Thanks for listening.