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The Rouxde Cooking School Podcast

Dec 25, 2020

John talks with Sam Pilon. She's an Instagram Influencer from Baltimore who takes pics of the most delicious food in the city. They talk digital shop, cooking, eating and baking Challah. Thanks for listening! 


Dec 18, 2020

John and Rebecca reflect on their time together because this is Rebecca's last episode. They have a fun catchup session before talking about Rebecca's decision to leave. They talk about what they accomplished, what they are proud of and how much she means to the podcast.... and John. Rebecca is awesome and we'll miss...


Dec 11, 2020

John talks with Bret Thorn, the Senior Food Editor at Nation's Restaurants News. They talk serial killers, how to treat wait staff, living abroad, and writing about restaurants during a pandemic. Thanks for listening!!!


Dec 4, 2020

The topic this week is Beans. John talks about their history, the varieties and the way they make us fart as well as a bunch of fun facts. Thanks for listening!! 


Nov 20, 2020

John and Rebecca haven't seen each other and are going to have a cozy catchup. They talk food, music, movies and Rebecca's huge news. Thanksgiving plans are talked about as well. Thanks for listening!!